Antioxidants are nutrients that defend cells from damage caused by molecules known as free radicals. Too many free radicals can cause eye health issues, including cataracts and advanced age-related macular degeneration (AMD). Not only do antioxidants help reduce the formation of free radicals, but they also protect and repair any cells damaged by them.
To lower your risk for cataracts and AMD, you need to focus on eating more fruits and veggies. The American Optometric Association recommends at least five servings every day to increase the amount of antioxidants in your diet.
Vitamins C and E are the antioxidants you need to protect your eyes, and they’re often found in colorful fruits and vegetables. Focus on adding the following nutrient-rich foods to your meals, and you’re well on your way to good eye health:
Good sources of vitamin C: orange juice, grapefruit juice, papaya, cantaloupe, green pepper, orange, tomato juice, strawberries, broccoli.
Good sources of vitamin E: almonds, sunflower seeds, safflower oil, peanuts, peanut butter, corn oil.
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